Creamy Mushroom Beef with Pasta

INGREDIENTS:

3 tablespoons of olive oil

Beef (steak) thinly sliced

1 onion sliced

2 cups of Mushrooms sliced

2 cloves of garlic

2 teaspoons of salt

2 teaspoons of pepper

2 cups of heavy cream

1/4 cup of parsley chopped

Cooked Pasta

DIRECTIONS:

Heat oil in a pot over high heat.Add the beef and let it brown in the pan, cooking until golden.Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.Add the heavy cream and parsley, stirring until evenly mixed.Add the fettuccine and stir until the pasta is evenly coated.