INGREDIENTS
* Fish fillets,skinless and boneless
* 4 tbsp unsalted butter
* ¼ cup heavy cream
* 1 – 2 garlic cloves, mince
* 1½ tbsp lemon juice
* Salt & pepper
* 1½ tbsp finely chopped shallots (white part only)
* Sliced mushrooms
* Fresh parsley and lemon slices, to serve
DIRECTIONS
1. Preheat oven to 200C
2. Place fish in a baking dish.Sprinkle both sides of fish with salt and pepper.
3. Place butter, cream, garlic, lemon juice, salt and pepper in a microwave proof jug or bowl,stirring in between, until melted and smooth.
4. Sprinkle fish with shallots and mushrooms,then pour over sauce.
5. Bake for 10 – 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges.
SeasonedSoul 