INGREDIENTS
* 8 tablespoons of butter, melted
* 1/2 cup extra oil
* 1/3 cup finely chopped chives
* Salt and freshly ground black pepper
* 6 medium potatoes, washed
INSTRUCTIONS
* Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
* Slice the potatoes into thin slices, leaving 1/4 inch at the bottom unsliced.
* Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
SeasonedSoul 