Crumbed Chicken Wings

INGREDIENTS 

• 10 Chicken wings
• 1 cup of Milk
• 1 tsp Rosemary 
• 1 tsp Thyme
• 1 tsp Mixed herbs
• 1/2 Lime zest
• 2 tspPaprika
• 1 tsp Garlic 
• 2 tsp Curry
• 2 cups of Breadcrumbs 
• 1 cup Flour 
• 1 tsp Salt 
• 1 tsp Pepper 

INSTRUCTIONS 

• Combine milk, lime zest, rosemary,thyme, mixed herbs,curry, paprika, salt,pepper and garlic and stir.
• Pour marinade into a freezer bag. Add chicken wings and mix. Marinate for 1 hour in fridge.
• Add flour to a bowl and breadcrumb to another bowl. Toss marinated chicken in the flour, then back in the marinade, then coat in breadcrumbs using tongs.
• Heat oil in frying pan. Once hot, fry the wings until they’re well done. Serve with dipping sauce.