INGREDIENTS
• Cooked Rice
• Carrots
• Red bell peppers
• Tinned Sweet corn
• Onion
• Green beans
• Crushed Garlic
• Mixed herbs
• Dried parsley
• Paprika
• Spice for rice
INSTRUCTIONS
• Cut all vegetables into any shape you would like
• Heat oil in a pan big enough to fit rice and vegetables
• Add all vegetables and garlic to the pan and fry until onions are soft.
• Add your cooked rice, mix well until all the rice is seasoned.
• Serve with any side dish of your choice.