INGREDIENTS
Whole Chicken
Cooking Oil
Cayenne pepper/ Dried chilies
Garlic
Dried Oregano
Paprika
Red wine vinegar
Barbecue spice
Greek yoghurt
Lemon juice
METHOD
1. Preheat the oven to 180 degrees Celsius
2. Combine the cayenne pepper/chilies, garlic, salt, paprika,lemon juice,yoghurt, oil, red wine vinegar and barbecue spice together in a bowl.
3. Cut down either side of the chickens backbone. Place the chicken Breast up and flatten it in a baking tray/dish, rub some of the sauce on the chicken, cover tray with foil and place in the oven.
4. After 1 hour and 30 minutes rub the rest of the sauce on the chicken and cook until well done.