INGREDIENTS
4 cups of fresh cream
770 grams of sweet condensed milk ( two tins)
25 oreos, crushed
1 teaspoon of vanilla extract
INSTRUCTIONS
1. Place Oreos in a zip top bag and use a rolling pin to crush and pulse until the Oreos are a medium/fine crumb. Place in a medium size bowl and set aside.
2. Using an electric mixer, whip the heavy cream and vanilla until stiff peaks form. About 2-3 minutes.
3. Add the sweetened condensed milk to the whipped cream combine.
4. Pour the ice cream mixture into a freezer safe container. Top with additional Oreos if desired. Cover with cling wrap.
5. Freeze overnight or for 6 hours.
SeasonedSoul 