Chicken Briyani

Ingredients

* 15 ml Cooking Oil
* 500 g Chicken Pieces
* 1 Onion (Chopped)
* 2 Cloves Crushed Garlic
* 15 ml Rajah Mild & Spicy Curry Powder
* 5 ml Coriander
* 5 ml Cumin
* 5 ml Turmeric
* 5 ml Cinnamon
* 250 ml Basmati Rice
* 410 g Can of Chopped Tomatoes (1 Can)
* 1 KNORR Stock Pot
* 250 ml Water
* Lentils (1 Can, Drained)
* Fresh Coriander (Choped)

DIRECTIONS
1. Heat oil in a pot and brown the chicken pieces, when browned reduce the heat and cover with a lid and allow to cook for 5 – 10 minutes until cooked through.
2. Remove the chicken from the pot and set aside.
3. Add a little extra oil to the pot if need be and fry the onion and garlic until soft.
4. Add the Rajah Mild & Spicy Curry Powder and all the spices and fry to release the flavour and aroma.
5. Add the rice, tomatoes, Knorr Stock pot and water.
6. Cover with a lid and allow to cook for 15 – 20 minutes or until the rice is tender, stirring occasionally.
7. Return the chicken to the pot together with the lentils and allow to cook to heat through.
8. Serve with freshly chopped coriander.