INGREDIENTS
20 chocolate cookies (oreos)
1 cup melted chocolate
Ice cream
DIRECTIONS
– Place cookies in a plastic bag and hit with a rolling pin or pan until crushed
– Pat the cookie crumbs into the bottom of a pie dish
– Spread the softened ice cream on top and smooth out
– Drizzle the top with melted chocolate
– Freeze for 4 hours or until the ice cream is hardened
