INGREDIENTS
1 cup of cooked rice
1 sliced onion
2 carrots, peeled and grated
1tsp of Garlic
Parsley ( as much as you want really)
1 teaspoon of paprika
1 teaspoon of barbecue spice
2 teaspoons of savory rice spice
INSTRUCTIONS
1. Heat oil in a frying pan, when hot add the onion and garlic. Cook for 3 minutes and add Carrots and Parsley.
2. When carrots have softened, add the cooked rice and spices. Mix well until all the rice is seasoned.
3. Serve with Roast chicken/ Beef stew
