Eggless Pancakes

INGREDIENTS

1 Cup Flour

3 Teaspoons of Sugar

1/4 Teaspoon Ground Cinnamon

2 Teaspoons Baking Powder

1/4 Teaspoon Salt

1 Cup of Milk

1 Tablespoon of Oil

1 Tablespoon Water

1 Teaspoon Vanilla essence

2 Tablespoons Butter

INSTRUCTIONS

1. Mix together the dry ingredients.

2. In a cup,add the milk,oil, water and vanilla essence.

3. Stir in the wet ingredients to the dry ingredients. Do not over-mix. Set aside for a couple of minutes.

4. Heat the pan at medium-high heat. Once the pan is hot add the butter and let it melt.

5. When the pan is hot enough, pour a 1/4 cup of the batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.

6. Carefully flip the pancake and cook until its golden brown.