Roast chicken

INGREDIENTS 

• Chicken pieces 
• 3 potatoes cut into cubes 
• 4 carrots cut into cubes 
• 1 apple cut into cubes 
• 1 onion 
• 2tsp of rosemary 
• 2 tsp of thyme 
• 2 tsp of paprika 
• Oil 
• Salt and pepper to season 

INSTRUCTIONS

1. Preheat the oven to 200 degrees.
2. Marinate the potatoes,carrots,onion and apple with oil,salt and pepper.
3. Combine all the herbs in a bowl to create the marinate.
4. Brush the chicken with the marinate.
5. Place the chicken in a baking dish and arrange the vegetables around the chicken. Cook covered with foil for 40 minutes, then remove foil and cook for 30 minutes.