Chocolate Glazed Doughnuts

INGREDIENTS

2 cups + 3 tablespoons of Flour

3 tablespoons of sugar

1/2 teaspoon of salt

1/4 teaspoon of nutmeg

1 egg

1/2 cup of milk

40 grams of melted butter

2 teaspoons of baking powder

Chocolate Glaze

1/2 cup of icing sugar

4 tablespoons of cocoa powder

3 tablespoons of milk

1 teaspoon of vanilla extract

INSTRUCTIONS

1. In a bowl mix the floor,nutmeg,sugar, baking powder and salt. Set to the side.

1. In a cup add milk, egg and melted butter.

2. Combine the dry and wet ingredients together and mix the dough with a wooden spoon…add more milk if dry ( the dough will be sticky, this is what you want in order to get the right consistency).

3. Add half a teaspoon of oil onto the work area and knead the dough for 10-15 minutes.

4. Flour the area and the top of the dough and roll it. Cut into doughnuts with a doughnut cutter or you can use a glass and a small bottle lid.

5. Fry them in oil until they are golden on each side. Set them aside and glaze them with the chocolate glaze.

INSTRUCTIONS FOR GLAZE

1. In a bowl mix the sugar and the cocoa powder. Slowly stir in the milk and vanilla extract,mix until smooth.

2. Dip the doughnuts in the glaze and rest to harden.